"Barbecue Fusion" by Pitmaster Adam Roberts

Barbecue Fusion – Adam Roberts

In Barbecue Fusion, pitmaster Adam Roberts takes the traditions of low and slow and gives them a modern twist. This book is all about blending barbecue know-how with fresh flavours and creative cooking styles, showing you that fire-cooked food doesn’t have to stick to the same old rules.

Inside, you’ll discover:

• Classic cuts with a twist – brisket, ribs, and pulled meats paired with bold, unexpected flavours.

• Global inspiration – spice blends, sauces, and sides that borrow from cultures around the world.

• Everyday creativity – recipes designed to be achievable at home, without losing that pitmaster punch.

• Step-by-step guides to help you adapt techniques for smokers, grills, or even your backyard fire pit.

Barbecue Fusion isn’t just another recipe book — it’s an invitation to play with fire in new ways, to surprise your mates at the next cook-up, and to see how versatile barbecue can really be.